YumYum Cup Asian Cuisine
Explore Real Asian cuisine taste developed from the selective ingredients by capturing the unique flavor character of shrimp taste enhancing with galangal, lemongrass and chili , etc.
With the good combination of elastic smooth noodles, intense soup together with dried shrimp, surimi and carrot to deliver a truly deliciousness, Easy quick and convenient to prepare.
Enjoy snacking wherever whenever you want with YumYum Asian cuisine cup
Explore Real Asian cuisine taste developed from the selective ingredients by capturing the unique flavor character of shrimp taste enhancing with galangal, lemongrass and chili , etc.
With the good combination of elastic smooth noodles, intense soup together with dried shrimp, surimi and carrot to deliver a truly deliciousness, Easy quick and convenient to prepare.
Enjoy snacking wherever whenever you want with YumYum Asian cuisine cup
Noodles:
WHEAT, Palm oil (palm oil, antioxidant: mixed tocopherol), Tapioca starch, Modified starch, Soup (flavoring, yeast extract, flavour enhancer: E635), Salt, Thickener: E466.
Condiments:
Sugar, Vegetables (carrot, garlic, onion, onion leaf), Palm oil (palm oil, antioxidant: mixed tocopherol), Salt, SHRIMP (1.6%), Surimi FISH, EGG, WHEAT, SOY bean), Spices and Herbs (chili, galangal, lemongrass), Flavour enhancer: E621,E635, Acid : E330, Maltodextrin, SOY sauce (SOY bean, glucose syrup, color : E150c), Corn starch, FISH sauce (ANCHOVY), Flavoring SOY lecithin, stabilizer: E414), Anticaking agent : E551 (nano), Colour: E160c.
This product may contain allergen material of milk, celery, sesame
Allergen information
Wheat, Soy, Fish, Shrimp, Egg
Serving per package : 1
Serving size : 330 g (prepare)*
| Quantity per Serving | Quantity per 100 g | |||
|---|---|---|---|---|
Energy |
1298 | kJ | 393 | kJ |
| 309 | kcal | 94 | kcal | |
Protein |
6.4 | g | 1.9 | g |
Fat, total |
12 | g | 3.6 | g |
- saturated |
5 | g | 1.5 | g |
- trans fat |
0 | g | 0 | g |
Carbohydrate, total |
43 | g | 13 | g |
- sugars |
3.6 | g | 1.1 | g |
- dieatary fibre |
1.8 | g | 0.5 | g |
Salt |
4 | g | 1.2 | g |
