YumYum Asian Cuisine
Explore Real Asian cuisine taste developed from the selective ingredients by capturing the unique flavor
character of Japanese chicken (shoyu) taste enhancing with ginger, turmeric, wakame seaweed , etc.
With the good combination of elastic smooth noodles and intense soup to deliver a truly deliciousness,
Easy quick and convenient to prepare.
Enjoy real Asian Taste Just in 3 mins away
Explore Real Asian cuisine taste developed from the selective ingredients by capturing the unique flavor
character of Japanese chicken (shoyu) taste enhancing with ginger, turmeric, wakame seaweed , etc.
With the good combination of elastic smooth noodles and intense soup to deliver a truly deliciousness,
Easy quick and convenient to prepare.
Enjoy real Asian Taste Just in 3 mins away
Noodles:
WHEAT (gluten), palm oil (palm oil, antioxidant: 306), tapioca starch, modified tapioca starch, seasoning (flavouring, yeast extract, flavour enhancer: E635), salt, thickener: E466.
Condiments:
Flavour enhancer: E621,E635, SOY sauce powder 1.8% (SOYBEANS, glucose syrup, maltodextrin, colour: E150c, acid: E330), sugar, salt, spring onion 0.5%, dehydrated wakame seaweed 0.5%, maltodextrin, seasoning (flavouring, flavour enghancer: E635, anti-caking agent: E551 [nano]), onion 0.3%, garlic 0.2%, pepper 0.1%, colour: 150c, yeast extract, ant-caking agent: E551 (nano), ginger 0.07%, acid: E296, thickener: E415, turmeric 0.03%, palm oil (palm oil, antioxidant: E306).
This product may contain allergen material of crustaceans, fish, milk, celery, sesame
Allergen information
Wheat, gluten, soy
Serving per package : 1
Serving size : 330 g (prepare)*
| Quantity per Serving | Quantity per 100 g | |||
|---|---|---|---|---|
Energy |
1270 | kJ | 385 | kJ |
| 311 | kcal | 94 | kcal | |
Protein |
6.4 | g | 1.9 | g |
Fat, total |
13 | g | 3.9 | g |
- saturated |
5.6 | g | 1.7 | g |
- trans fat |
0 | g | 0 | g |
Carbohydrate, total |
42 | g | 13 | g |
- sugars |
2.1 | g | 0.6 | g |
- dieatary fibre |
2.1 | g | 0.6 | g |
Salt |
4.2 | g | 1.3 | g |
